Gujarat Travel Mart 2012 is really a showcase for stimulating travel, tourism, hospitality, leisure and other associated industries, both from inside the India and outdoors. Gujarat Travel Mart 2012 is targeted at causing a face To face encounter using the travel – trade, hoteliers, along with other stake holders from India and abroad. The economical growth indications of Gujarat happen to be impressive by having an achievement of the average annual rate of growth of 10.four percent within the last 5 years, a figure that’s greater compared to the “Asian Tigers”. Gujarat adds to 16% from the industrial production of the nation and it has also mobilized the greatest share (12.7%) from the opportunities within the India.

Ramada Ahmedabad is among the located hotel in Ahmedabad and it has well-outfitted with 93 Rooms, 2 Executive Suites, 6 Premium Rooms in the heart of the town.

Hotel can also be famous with Sigri Restaurant, serves north frontier cuisine. Suat Tore and Halil Tuncer got the opportunity to taste this cuisine with various scrumptious samples within their wealthy menu.

They began to taste with Afghani Tangdi, Clickem Tikka, Kakosi Kebab, and Galawati Kebab. Starters were Aag Ke Sholey ( Stuffed Patato ), Luft e Panees ( Cottage Type Cheese), Kundam Tasse ( mushrooms) Veg.Shami Kebab. Primary courses were Ghost Kaoma (light) and Muyag Methi (chicken) with Garlic clove and mint breads.Lastly dessert samples offered as Gulab Jamun (typical cheese dessert), Glahi Tukda ( bread & milk ) and Indian frozen treats.Each one of these scrumptious food samples offered by Chef Himanshy Tandon, Arbinda Chanda (F&B manager) Kamaal Alvi, Vimod, Chamdan and Ms.Ruthi.